
The Hidden Cost of Perfectly Optimized Food
Imagine you walk into a food factory fifteen years from now. The space is black and sterile, humming with the sound of machines. No windows. No natural light. No humans in sight. A mixing machine adjusts water temperature and flour hydration in real time, its sensors reading dough elasticity to the microsecond. Perfect loaves emerge […]
The Hidden Cost of Perfectly Optimized Food Read More »





